I love Oreos, and even more I love President’s Choice brand Mr. Creamy cookies. Not only is it fun to say to people, “Would you like a Mr. Creamy?“, they are also just yummier than Oreos…and cheaper too!
But perhaps they can be better?
What if we chop them up and use them instead of chocolate chips in a soft chocolate cookie?
Yes, that is what we should do.
If you don’t have Mr. Creamy handy, go find him today.
DOUBLE CHOCOLATE COOKIE COOKIES
1 cup butter, softened
1 ½ cups sugar
1 tsp vanilla
2 cups flour
½ cup cocoa powder
1 tsp baking soda
¼ tsp salt
2 cups crushed or chopped chocolate sandwich cookies (about 1/2 a standard box)
Cream butter, sugar, eggs and vanilla until light and fluffy. Mix flour, cocoa powder, baking soda and salt and add to creamed mixture, mixing until well combined. Fold in chopped cookies (and throw in a big handful of chocolate chips if you want extra chocolatey-ness. You know I did).
Refrigerate dough for 2 hours (or more, until you’re ready to bake). To bake, preheat oven to 350, roll dough into balls and bake for 10-12 minutes.